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Sandra Leyva, Event Planner
Peace of mind.........Priceless!
Most people undertake the task of planning an event or a wedding and forget that special events like these were made for the sheer pleasure of entertaining your business piers, friends or family.
What most people remember is how stressed or overwhelmed you were and how you could not wait for it to be over.
What's the difference between you and other Event Planners?
I personally work with a handful of very good and qualified Event Planners in South Florida.
The difference, in my opinion, is that I bring over 17 years of legal experience to assist you with contracts, deadlines and more importantly, minimizing your exposure to loss or law suits.
Secondly, I'm one of the few Event Planners in South Florida that concurrently owns a catering company along with an ongoing restaurant operation. What most don't realize is that restauranteurs need special training when it comes to service a/k/a "front of the house" experience which makes Jeannetti's Catering and my event planning services unique. We also are required to have a Food Handler's Certificate which basically means that we have educated ourselves to prevent food contamination or food borne illnesses along with safe methods of transporting food.
I'm on a budget and I don't think I can afford an Event Planner
Event planning does not have to be expensive it's all about managing a tight budget and allowing me to negotiate and retain the vendors on your behalf while extending caterer's discounts directly to you.
Can I hire you even if you don't cater the event?
Absolutey!
Do you work with other Event Planners?
Absolutely! Sometimes we need to work with a pool of professionals to bring large events to life and so we will definitely work with other Event Planners who bring their area of expertise to the table.
PACKAGES:
Coordinator Service – With Catering Package
Coordinate Vendors, Receive Rentals,
Supervise Set up and breakdown on Day of Event
$700.00 Flat Fee
Full Package Coordinator Service – Without Catering Package
Appointment Setting, Negotiate Discounts and Packages, Coordinate Vendors, Create Timeline and Follow Up with Contracts and Payment, Coordinate All Deliveries,
Organize Rehearsal and Rehearsal Festivities
This includes all walk thrus and attendance at tastings (2)
DJ
Cake, Truffles, Venetian Displays
Cappuccino Carts
Church or Synagogue
Furniture, Lunge Chairs
Invitations
Limousine Service
Lighting
Photographer and Photo Booths
Officiant
Rentals and Linen Selection
Venue Coordination
Customary Charge is 10% of Entire Budget
Certified Bride
East Hampton, NY
Destination Wedding - Spring 2005
  
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